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Pam Matthews

Quality Assurance and OHS Specialization in Food and Beverage industry

  • 1 year ago
Description

Quality Assurance.
OHS Governance, Management and Implementation Expertise.
ISO, HACCP and Safety Auditing experience in Food industry.


Expertise


Methods

  • Productivity improvement methods
  • 5S
  • GMP
  • HACCP
  • HAZOP
  • FIFO and LIFO
  • TQM
  • TPM
  • Leadership and Managerial Techniques
  • Conflict Resolution
  • Leadership Styles
  • Team Interactions & Communications
  • Team Leadership

Classification


  • Manufacturing and Logistics