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Is there any inspection equipment to detect seeds or traces of plastics, thread etc. in food products?

We have a lot of solutions to ensure products free of metal, glass and many other contaminants, but I think that we still need to do a bit more in terms of fool proofing our process to ensure no cross contamination and in terms of automatic inspection of organic contaminants.

Any inspection equipment suggestions for this?

With so many structural approaches available to improve productivity in food and beverage industry, why is it that the improvements are so sluggish? I have noticed that in Australia, most of the times sub-optimum benchmarks are set for OEE and other productivity metrics and still companies find it hard to achieve those. Is it complacency or lack of leadership?

Good Info!