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MAP And Aseptic Packaging-TripleMExpo

Modified Atmospheric Packaging and Aseptic Packaging

In modified atmosphere packaging, the atmosphere in which the food is packaged is modified so that spoilage is markedly reduced and the shelf life of the product is increased. In Aseptic packaging, the food product, such as ultrahigh temperature (UHT) milk and its package is sterilized separately and then combined and sealed under sterilized atmosphere. In comparison, in a canning process both the item and packaging are sealed as one unit and then heated to sterilize them together.Aseptic packaging can be defined as the filling of a commercially sterile product into asterile container under aseptic conditions and hermetically sealing the containers so that the product shelf life can be improved. The term “aseptic” is derived from the Greek word “septicos” which means the absence of putrefactive micro-organisms.



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